Welcome to the “Kongu Wedding Food Festival” brought to you by Tamilnadu Caterers Association and don’t miss this incredible event featuring over 1000 caterers, 400 food varieties, including 100 varieties of starters, 150 main course dishes including 10 different biriyanis and 100 different desserts.
"From authentic South Indian flavors to global delicacies, it's a feast you won’t want to miss! Enjoy music, dance, and cultural shows alongside mouthwatering dishes."
Mark your calendars for November 30 and December 1 and get ready to taste the best of Coimbatore at CODISSIA Grounds from 5 PM onwards.
The ticket was launched by R. Sundar, Joint Managing Trustee of SNR Sons Charitable Trust; ‘Madhampatti’ Nagaraj, President of Tamil Nadu Caterers Association; R. Ponnuswamy, Chairman and Director of Aroma; ‘The Mad Chef’ Kaushik and Chef ‘Madhampatti’ Rangaraj on November 11 at SNR Auditorium.
The tickets are priced at Rs.799+ GST for adults. Children aged 12 and above will be considered adults and will be charged Rs.499+ GST. Entry is free for children aged 5 and below. The tickets can be purchased only by online mode from ticketing platform BOOK MY SHOW.
Access to the fest may be allowed from 5 P.M. Onwards. Site visitors are genuinely asked to go into the meals counters earlier than 8.30 P.M. Entry to meal counters will not be allowed after 8.30 P.M. While attendees can stay till this system receives over.
